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    July 2013

    Food Allergies in K-12 Schools

    The number of children with food allergies increased by 50 percent between 1997 and 2011, according to the Centers for Disease Control and Prevention (CDC). In addition, recent actions by the U.S. Department of Justice (DOJ) signal increasing enforcement of federal laws that prohibit discrimination against people with food allergies. K-12 schools should update their food allergy policies and procedures to ensure student safety and comply with evolving legal requirements.
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